Our Quality
Every step is documented, inspected and handled by our own team.
100% Baladi
Only local Baladi cattle from trusted partner farms.
Veterinary Inspection
Each animal is examined by a licensed vet before slaughter.
Halal Slaughter
Performed by certified slaughtermen under supervision.
Professional Butchery
Expert butchers cut each share to a consistent standard.
Hygienic Processing
Stainless facilities, sanitised tools, gloved handling.
Cold Chain
Temperature controlled from butchery to your door.
Insulated Packaging
Sealed, labelled boxes that keep meat cold on the road.
Transparent Weight
Your share is weighed and the exact weight is shared.
Quality Assurance
Final check before every box leaves our facility.